Wednesday, January 07, 2009

A history of drinking

I love, love, love how this simple little article about Fernet-Branca -- made with rhubarb! -- becomes a story of Sousa, the Marine Band and the importance of a good beat. That's the way it is with old cocktail names, which are always more elegant than "Sex on the Beach" and often less predictable than "Appletini."

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